Vegan Cauliflower Chocolate Brownies
A surprising sweet creation - cauliflower as a secret ingredient makes brownies moister and more nutritious without compromising on taste.
Why this dish is good for you
Hidden vegetable portion in a dessert, reduces calories and adds fiber and vitamins.
Ingredients
- Flour150 g
- Baking powder (aluminum-free)(Packet)0.5 Stück
- Cocoa Powder30 g
- Soy Flour60
- Sugar150 g
- Vanilla Sugar(Packet)1 Stück
- Vegan Chocolate100 g
- Cauliflower Florets300 g
- Soy Milk150 g
- Oil15 g
Method
- 1
Mix dry batter ingredients (flour, baking powder, cocoa powder, soy flour, sugar, vanilla sugar).
- 2
Finely puree cauliflower florets (thawed if frozen), soy milk, and oil.
- 3
Add the pureed mixture to the dry ingredients and mix well. Fold in chopped chocolate.
- 4
Spread batter onto a baking sheet lined with parchment paper (20 x 20 cm).
- 5
Bake at 180°C for about 30 minutes. Cut into 12 pieces after cooling.
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