Creamy Savoy Cabbage Pan with Ground Meat
Quick, hearty pan dish with low carbohydrates - the mild savoy cabbage harmonizes perfectly with spicy ground meat.
Why this dish is good for you
Savoy cabbage is particularly mild and easy to digest. The low-carb dish supports a carbohydrate-reduced diet.
Ingredients
- Savoy Cabbage(head)1 Stück
- Carrots80 g
- Onions160 g
- Chives25 g
- Ground beef500 g
- Tomato Paste100 g
- White Wine100 g
- Vegetable Broth500 g
- Sour Cream200 g
Method
- 1
Quarter the savoy cabbage, remove the core and slice into fine strips. Slice the carrot thinly, dice the onions.
- 2
Heat the cooking oil in a large pan. Brown the ground meat until crumbly and golden.
- 3
Add the savoy cabbage and carrots, sauté for a few minutes. Add the onions and sauté until they are translucent.
- 4
Stir in the tomato paste and sauté briefly. Deglaze with white wine, add vegetable broth.
- 5
Let it simmer over medium heat until the liquid is reduced by half.
- 6
Season with salt and pepper. Stir in the sour cream and sprinkle with chives.
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