Hearty Savoy Cabbage Stew Grandma's Style
A warming dish with savoy cabbage, bacon, and potatoes - perfect for the cold season and especially hearty.
Why this dish is good for you
Savoy cabbage boosts the immune system due to its high vitamin C content. This stew provides all the essential macronutrients in one dish.
Ingredients
- Savoy cabbage(head (about 400 g))1 Stück
- Carrots(large)160 g
- Floury potatoes250 g
- Onions(medium-sized)160 g
- Garlic7.5 g
- Streaky bacon100 g
- Parsley30 g
- Vegetable broth(liter)1 Stück
Method
- 1
Remove the outer leaves from the savoy cabbage, cut it in half, quarter it, and remove the core. Cut into thin strips.
- 2
Bring salted water to a boil, blanch the savoy cabbage strips for 5 minutes, drain, and rinse with cold water.
- 3
Peel and dice the carrots and potatoes. Dice the onions, garlic, and bacon.
- 4
Heat oil and butter in a large pot. Sauté the bacon, onions, and garlic. Add the carrots and potatoes.
- 5
Pour in the vegetable broth and simmer for 10 minutes.
- 6
Add the prepared savoy cabbage, simmer for another 10 minutes. Season with spices and stir in the parsley.
Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.
- Nutrients per serving based on USDA and BLS reference data
- Add it straight to your weekly plan
- Send the ingredients to your shopping list
- Vitality score across seven days
No account, no payment details — you see the finished plan right away. See pricing
