Savoy Cabbage Potato Casserole with Cheese
A savory casserole with creamy savoy cabbage, soft potatoes, and a crunchy cheese crust - perfect for cooler days.
Why this dish is good for you
Savoy cabbage is rich in vitamin C, fiber, and secondary plant compounds. The combination with potatoes provides complex carbohydrates and keeps you full for a long time.
Ingredients
- Waxy potatoes800 g
- Savoy cabbage1 Stück
- Onion100 g
- Butter or oil10 g
- Vegetable broth150 g
- Heavy cream250 g
- Grated cheese150 g
Method
- 1
Peel the potatoes and cut them into bite-sized cubes. Quarter the savoy cabbage, remove the core, and chop it into small pieces. Finely chop the onion.
- 2
Pre-cook the potato cubes in cold salted water for 10 minutes. Preheat the oven to 200°C.
- 3
In a pan, heat butter and sauté the onions. Add the savoy cabbage and vegetable broth, simmer for 10 minutes.
- 4
Mix the cream with salt, pepper, and nutmeg.
- 5
Place the potatoes and savoy cabbage in a casserole dish, pour the cream sauce over them, and sprinkle with cheese.
- 6
Bake in the oven for 30 minutes until the cheese crust is golden brown.
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