Gluten-Free Millet Pasta with Shrimp and Swiss Chard
A light and nutritious pasta with gluten-free millet pasta, tender shrimp, and nutrient-rich Swiss chard. Perfect for a quick dinner.
Why this dish is good for you
Millet is a gluten-free grain rich in iron and fiber. Shrimp are high in protein. Swiss chard is rich in vitamins and antioxidants. This dish is high in protein, fiber, and energy-giving.
Ingredients
- Millet150 g
- Shrimp150 g
- Swiss Chard150 g
- Garlic6 g
- Olive Oil (Extra Virgin)5 g
- Lemon50 g
- Salt2.5 g
- Pepper1.3 g
Method
- 1
Cook the millet pasta according to the package instructions. Heat olive oil in a pan. Sauté the shrimp until they are pink and cooked through. Remove from the pan.
- 2
Add chopped garlic to the pan and briefly sauté. Add Swiss chard and stir until wilted.
- 3
Return the cooked millet pasta and shrimp to the pan. Season with lemon juice, salt, and pepper.
- 4
Serve immediately.
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- Nutrients per serving based on USDA and BLS reference data
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