Gluten-Free Rice Noodles with Shrimp and Peanut Sauce
A quick and flavorful dish made with gluten-free rice noodles, tender shrimp, and a creamy peanut sauce. Perfect for a light dinner.
Why this dish is good for you
Rice noodles are gluten-free and provide energy. Shrimp are high in protein. Peanut butter offers healthy fats and protein. This dish is high in protein, energy-boosting, and heart-healthy.
Ingredients
- Rice100 g
- Shrimp150 g
- Peanut butter2 Stück
- Soy sauce7.5 g
- Lime25 g
- Ginger(cm)1 Stück
- Garlic3 g
- Canola oil5 g
- Salt1.3 g
- Pepper0.5 g
Method
- 1
Cook rice noodles according to package instructions. Heat canola oil in a pan. Sauté shrimp until pink and cooked through. Remove from the pan.
- 2
Sauté onion, garlic, and ginger in the same wok. For the peanut sauce, mix peanut butter, gluten-free soy sauce, lime juice, and 2-3 tablespoons of water until a creamy sauce forms.
- 3
Return cooked rice noodles and shrimp to the pan. Add the peanut sauce and mix well. Heat briefly.
- 4
Season with salt and pepper and serve immediately.
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- Nutrients per serving based on USDA and BLS reference data
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