Gluten-Free Rice Noodle Salad with Shrimp and Mango
An exotic and refreshing salad with gluten-free rice noodles, tender shrimp, sweet mango, and crunchy vegetables. Perfect for a light lunch.
Why this dish is good for you
Rice noodles are gluten-free and provide energy. Shrimp are high in protein. Mango provides vitamin C and antioxidants. This dish is high in protein, energy-giving, and immune-boosting.
Ingredients
- Rice80 g
- Shrimp100 g
- Mango100 g
- Cucumber150 g
- Bell Pepper75 g
- Cilantro3 g
- Lime25 g
- Olive Oil (Extra Virgin)7.5 g
- Soy Sauce5 g
Method
- 1
Cook rice noodles according to package instructions, drain and let cool.
- 2
Dice shrimp, mango, cucumber, and bell pepper. Chop cilantro.
- 3
In a large bowl, combine cooked rice noodles, shrimp, and all vegetables.
- 4
Pour the dressing over the salad and mix well. Garnish with fresh cilantro.
- 5
Serve immediately.
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- Nutrients per serving based on USDA and BLS reference data
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