Gluten-Free Millet Waffles with Berries and Coconut Yogurt
Delicious and healthy waffles made from gluten-free millet flour, served with fresh berries and creamy coconut yogurt. Perfect for a gluten-free brunch.
Why this dish is good for you
Millet is a gluten-free grain rich in iron and fiber. Berries provide antioxidants and vitamins. Coconut yogurt adds probiotic cultures for gut health. This dish is high in fiber, energizing, and microbiome-friendly.
Ingredients
- Millet100 g
- Rice50 g
- Egg60 g
- Almond Milk150 g
- Baking Powder (Aluminum-Free)1 Stück
- Olive Oil (Extra Virgin)2.5 g
- Blueberries50 g
- Strawberries50 g
- Coconut Yogurt50 g
- Honey1 Stück
Method
- 1
Mix millet flour, rice flour, egg, almond milk, and baking powder (aluminum-free) in a bowl until smooth. Optionally add honey.
- 2
Preheat the waffle iron and lightly grease it with olive oil.
- 3
Pour about 2-3 tablespoons of batter per waffle into the waffle iron and bake until golden brown.
- 4
Garnish the finished waffles with blueberries, strawberries, and a dollop of coconut yogurt.
- 5
Serve immediately while warm.
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