Gluten-Free Pizza with Ricotta, Spinach, and Cherry Tomatoes
A healthy and delicious pizza with a crispy base made from gluten-free flour, topped with creamy ricotta, fresh spinach, and juicy cherry tomatoes. A vegetarian main dish.
Why this dish is good for you
Gluten-free flour provides energy and fiber. Ricotta is high in protein and provides calcium for bones. Spinach and tomatoes are rich in vitamins and antioxidants. This dish is high in fiber, high in protein, and supports bone health.
Ingredients
- Rice150 g
- Millet50 g
- Water150 g
- Yeast0.5 Stück
- Olive Oil (Extra Virgin)7.5 g
- Salt2.5 g
- Ricotta150 g
- Spinach200 g
- Tomatoes100 g
- Garlic3 g
- Oregano1 g
Method
- 1
For the dough, knead rice flour, millet flour, yeast, 0.25 tsp salt, and warm water in a bowl until a smooth dough forms. Cover and let it rise in a warm place for about 30 minutes.
- 2
Preheat the oven to 200°C (fan). Roll out the dough thinly and place it on a baking sheet lined with parchment paper.
- 3
Mix ricotta with minced garlic, 0.25 tsp salt, and pepper. Spread this over the dough. Distribute chopped spinach, halved cherry tomatoes, and oregano on top. Drizzle with 1 tbsp of olive oil.
- 4
Bake for about 15-20 minutes until the dough is crispy and the topping is golden brown.
- 5
Serve hot.
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