Gluten-Free Rice Noodle Soup with Chicken and Pak Choi
A light and warming soup with gluten-free rice noodles, tender chicken meat, and crunchy pak choi. Ideal for a quick and healthy dinner.
Why this dish is good for you
Rice noodles are gluten-free and provide energy. Chicken meat is a lean source of protein. Pak choi is rich in vitamins and antioxidants. This dish is high in protein, energy-providing, and immune-boosting.
Ingredients
- Rice80 g
- Chicken meat150 g
- Pak choi150 g
- Onion50 g
- Garlic3 g
- Ginger(cm)1 Stück
- Vegetable broth500 g
- Soy sauce5 g
- Canola oil2.5 g
- Salt1.3 g
- Pepper0.5 g
Method
- 1
Cook rice noodles according to package instructions.
- 2
Heat canola oil in a pot. Sauté chicken meat until cooked through, then remove from the pot.
- 3
Sauté onion, garlic, and ginger in the same pot. Add pak choi and stir-fry briefly.
- 4
Add vegetable broth and gluten-free soy sauce, bring to a boil. Return chicken meat to the pot and heat briefly.
- 5
Place cooked rice noodles in soup bowls and pour the chicken-vegetable soup over. Season with salt and pepper.
- 6
Serve immediately.
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