Roasted Sweet Potato Gnocchi with Sage Butter
Homemade sweet potato gnocchi with an aromatic sage butter sauce. A comfort food made with healthy ingredients.
Why this dish is good for you
Sweet potatoes are rich in beta-carotene, fiber, and potassium. Sage has antioxidant and anti-inflammatory properties. This dish is antioxidant-rich, high in fiber, and rich in vitamin A.
Ingredients
- Sweet Potato600 g
- Flour80 g
- Egg30 g
- Butter20 g
- Sage(Leaves)6 g
- Parmesan20 Stück
- Salt2.5 g
- Nutmeg1 Stück
Method
- 1
Boil the sweet potatoes, peel, and mash them. Let cool.
- 2
Mix sweet potato puree with egg, salt, and nutmeg. Gradually incorporate flour until a soft dough forms.
- 3
Shape the dough into rolls and cut into small pieces. Press ridges into them with a fork.
- 4
Bring salted water to a boil. Add gnocchi in batches. They are done when they float to the surface.
- 5
Melt butter in a pan, add sage leaves and sauté briefly.
- 6
Add the gnocchi to the pan, toss, and serve with parmesan.
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