Roasted Beetroot with Goat Cheese and Pistachios
Sweet roasted beetroot with creamy goat cheese and crunchy pistachios. A colorful and nutrient-rich dish.
Why this dish is good for you
Beetroot is rich in nitrates and antioxidants. Goat cheese is easier to digest and high in protein. Pistachios provide healthy fats and protein. The dish is blood-pressure lowering, antioxidant-rich, and high in protein.
Ingredients
- Beetroot300 g
- Goat Cheese60 g
- Pistachios20 Stück
- Honey1 Stück
- Olive Oil (Extra Virgin)5 g
- Balsamic Vinegar5 g
- Thyme(Sprig)1 Stück
- Salt1.3 g
- Pepper0.5 g
Method
- 1
Preheat the oven to 200°C.
- 2
Season beetroot wedges with olive oil, honey, salt, pepper, and thyme.
- 3
Roast on a baking sheet for about 35-40 minutes until soft.
- 4
Plate the roasted beetroot.
- 5
Top with goat cheese and pistachios.
- 6
Drizzle with balsamic vinegar and serve.
Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.
- Nutrients per serving based on USDA and BLS reference data
- Add it straight to your weekly plan
- Send the ingredients to your shopping list
- Vitality score across seven days
No account, no payment details — you see the finished plan right away. See pricing
