Oriental Lamb Salad with Quinoa and Pomegranate
An aromatic and nutritious salad featuring tender lamb, protein-rich quinoa, and the sweetness of pomegranate seeds. Inspired by oriental flavors.
Why this dish is good for you
Lamb provides high-quality protein and iron. Quinoa is a complete protein source and high in fiber. Pomegranate seeds are rich in antioxidants. The dish is rich in protein, iron, and energy-giving nutrients.
Ingredients
- Lamb150 g
- Quinoa80 g
- Pomegranate50 g
- Cucumber150 g
- Tomatoes100 g
- Mint0.1 Stück
- Parsley3 g
- Olive Oil (Extra Virgin)7.5 g
- Lemon50 g
- Salt1.3 g
- Pepper0.5 g
Method
- 1
Cook quinoa according to package instructions and let it cool.
- 2
Cut lamb into cubes. Remove pomegranate seeds. Dice cucumber and cherry tomatoes. Chop mint and parsley.
- 3
In a large salad bowl, mix cooked quinoa, lamb, pomegranate seeds, cucumber, tomatoes, mint, and parsley.
- 4
For the dressing, whisk together olive oil, lemon juice, salt, and pepper.
- 5
Pour the dressing over the salad and mix everything well.
- 6
Serve immediately.
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