Italian Bruschetta with Tomatoes, Basil and Olive Oil
Snack
vegan
vegetarian

Italian Bruschetta with Tomatoes, Basil and Olive Oil

Crispy toasted whole grain bread topped with fresh marinated tomatoes and fragrant basil. A classic Italian snack or appetizer.

15 min2 servings
antioxidantcell-protecting

Why this dish is good for you

Tomatoes are rich in lycopene (cell-protective). Basil has anti-inflammatory properties. Olive oil is heart-healthy. Whole grain bread provides fiber. The dish is antioxidant, heart-healthy, and high in fiber.

Ingredients

  • Whole grain bread2 Stück
  • Tomatoes150 g
  • Garlic3 g
  • Basil3 g
  • Olive oil (Extra Virgin)7.5 g
  • Salt1.3 g
  • Pepper0.5 g

Method

  1. 1

    Dice the tomatoes and mix in a bowl with pressed garlic, chopped basil, 1 tablespoon of olive oil, salt, and pepper. Let it marinate for at least 10 minutes.

  2. 2

    Toast the whole grain bread slices or crisp them in a pan without fat.

  3. 3

    Drizzle the toasted bread slices with the remaining olive oil.

  4. 4

    Spread the marinated tomato mixture over the bread slices.

  5. 5

    Serve immediately.

Nutrients & vitality score

Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.

  • Nutrients per serving based on USDA and BLS reference data
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  • Vitality score across seven days

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