Nordic Fish Cakes with Dill and Remoulade
Hearty fish cakes (e.g. made from herring or cod), refined with fresh dill, served with a light remoulade. A popular dish from the Nordic cuisine.
Why this dish is good for you
Fish provides high-quality protein and omega-3 fatty acids (especially from herring). Dill contributes antioxidants. The dish is high in protein, heart-healthy, and energy-providing.
Ingredients
- Herring200 g
- Onion50 g
- Dill0.25 Stück
- Egg60 g
- Oats30 g
- Rapeseed oil7.5 g
- Salt2.5 g
- Pepper1.3 g
- Yogurt50 g
- Pickles5 g
- Chives25 g
Method
- 1
Mix chopped fish, chopped onion, chopped dill, egg, oats, salt, and pepper well in a bowl. Form small patties from the mixture.
- 2
Heat rapeseed oil in a pan. Fry the fish cakes for about 4-6 minutes on each side until golden brown.
- 3
For the remoulade, mix yogurt, chopped pickles, and chives. Season with salt and pepper to taste.
- 4
Serve the fish cakes with remoulade and boiled potatoes or cucumber salad.
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