Italian Tomato-Mozzarella Salad with Basil (Caprese)
Main course
vegetarian

Italian Tomato-Mozzarella Salad with Basil (Caprese)

A classic Italian salad with fresh tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil. Ideal as a light appetizer or side dish.

10 min2 servings
antioxidantb12-quellebone-strengtheninghigh in proteincell-protecting

Why this dish is good for you

Tomatoes are rich in lycopene (cell-protective). Basil has anti-inflammatory properties. Mozzarella provides protein and calcium. Olive oil is heart-healthy. The dish is antioxidant-rich, bone-strengthening, and good for heart health.

Ingredients

  • Tomatoes200 g
  • Mozzarella125 g
  • Basil7.5 g
  • Olive Oil (Extra Virgin)10 g
  • Balsamic Vinegar5 g
  • Salt1.3 g
  • Pepper0.5 g

Method

  1. 1

    Arrange slices of tomatoes and mozzarella alternately on a plate.

  2. 2

    Place fresh basil leaves in between.

  3. 3

    Drizzle with olive oil, and optionally add some balsamic vinegar. Season with salt and pepper.

  4. 4

    Serve immediately.

Nutrients & vitality score

Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.

  • Nutrients per serving based on USDA and BLS reference data
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  • Vitality score across seven days

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Goes well with

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