Asian Pork with Pak Choi and Shiitake
Tender strips of pork, quickly fried with crunchy pak choi and umami-rich shiitake mushrooms in a light soy sauce. A quick and flavorful dish from Asia.
Why this dish is good for you
Pork provides high-quality protein and B vitamins. Pak choi and shiitake mushrooms are rich in vitamins and antioxidants that strengthen cell protection and the immune system. The dish is high in protein, energy-boosting, and immune-supporting.
Ingredients
- Pork180 g
- Pak Choi150 g
- Shiitake100 g
- Onion50 g
- Garlic3 g
- Ginger1 Stück
- Soy Sauce10 g
- Rapeseed Oil5 g
- Sesame0.5 Stück
Method
- 1
Heat rapeseed oil in a large pan or wok. Fry the pork until cooked. Remove from the pan.
- 2
Sauté onion, garlic, and ginger in the same wok. Add shiitake mushrooms and pak choi and fry for about 5-7 minutes until the vegetables are crisp-tender.
- 3
Return the pork to the wok. Add soy sauce, salt, and pepper and mix everything well.
- 4
Heat everything briefly, sprinkle with toasted sesame seeds, and serve immediately with brown rice.
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