Korean Kimchi Rice with Fried Egg and Sesame
A spicy and filling dish of fried rice with fermented kimchi, served with a fried egg and roasted sesame. A popular Korean comfort food.
Why this dish is good for you
Kimchi is a fermented food rich in probiotics that promotes gut health. Eggs provide high-quality protein. Rice supplies energy. Sesame is high in healthy fats. This dish is microbiome-friendly, protein-rich, and energizing.
Ingredients
- Rice150 g
- Kimchi100 g
- Egg60 g
- Onion50 g
- Garlic3 g
- Soy Sauce5 g
- Sesame Oil2.5 g
- Canola Oil5 g
- Sesame0.5 Stück
- Spring onions40 g
Method
- 1
Heat canola oil in a pan or wok. Sauté chopped onion and garlic in it.
- 2
Add chopped kimchi and stir-fry for 2-3 minutes.
- 3
Add cooked rice and mix well while stirring. Stir in soy sauce and sesame oil. Fry everything for 5-7 minutes until the rice is slightly crispy.
- 4
Fry an egg in a separate pan.
- 5
Plate the kimchi rice. Place the fried egg on top. Garnish with roasted sesame and spring onion rings.
- 6
Serve immediately.
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