Sweet Potato Waffles with Berries and Maple Syrup
Healthy and delicious waffles made from sweet potatoes, utilizing their natural sweetness and served with fresh berries and maple syrup. Ideal for a special brunch.
Why this dish is good for you
Sweet potatoes are rich in beta-carotene (cell-protective) and fiber. Berries provide plenty of antioxidants and vitamins that boost the immune system. A fiber-rich, cell-protective, and energy-giving dish.
Ingredients
- Sweet Potato300 g
- Oats50
- Egg60 g
- Oat Milk100
- Baking Powder (Aluminum-Free)1
- Cinnamon2.5 g
- Olive Oil (Extra Virgin)2.5 g
- Blueberries50
- Strawberries50
- Maple Syrup1
Method
- 1
Mix cooked and mashed sweet potato with egg, oat flour, oat milk, baking powder (aluminum-free), and cinnamon in a bowl to form a smooth batter.
- 2
Preheat the waffle iron and lightly grease it with olive oil.
- 3
Pour about 2-3 tablespoons of batter per waffle into the waffle iron and bake until golden brown.
- 4
Garnish the finished waffles with blueberries, strawberries, and maple syrup.
- 5
Serve warm immediately.
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