Moroccan Couscous Salad with Chickpeas and Mint
A light and aromatic couscous salad inspired by Moroccan cuisine, featuring protein-rich chickpeas, fresh vegetables, and refreshing mint. Ideal as a light lunch or side dish.
Why this dish is good for you
Chickpeas are an excellent plant-based source of protein and are high in fiber. Mint aids digestion. The dish is high in protein, high in fiber, and promotes digestion.
Ingredients
- Couscous((whole grain recommended))80 g
- Chickpeas((canned, drained))150 g
- Cucumber((diced))150 g
- Tomatoes((cherry tomatoes, halved))100 g
- Mint((fresh, chopped))0.1 Stück
- Parsley((fresh, chopped))3 g
- Lemon((juice of))50 g
- Olive Oil (Extra Virgin)7.5 g
- Salt1.3 g
- Pepper0.5 g
Method
- 1
Prepare couscous according to the package instructions (pour hot water over it and let it swell). Allow to cool.
- 2
In a large bowl, mix chickpeas, cucumber, cherry tomatoes, chopped mint, and parsley.
- 3
Add the cooked couscous. For the dressing, whisk together olive oil, lemon juice, salt, and pepper.
- 4
Pour the dressing over the salad and mix everything well.
- 5
Serve immediately.
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