Nordic Salmon Smørrebrød with Dill and Skyr Cream
A classic Danish smørrebrød reinterpreted with smoked salmon, fresh dill, and a creamy skyr lemon cream on rye bread. Ideal for brunch or a light dinner.
Why this dish is good for you
Salmon is rich in omega-3 fatty acids, which are heart-healthy and anti-inflammatory. Skyr provides high-quality protein and calcium. Dill contributes with antioxidants. This dish is high in protein, heart-healthy, and bone-strengthening.
Ingredients
- Salmon((Smoked Salmon))80 g
- Rye Bread((Dark Rye Bread))1 Stück
- Skyr((Plain))50 g
- Dill((Fresh, chopped))0.1 Stück
- Lemon((Juice of it))25 g
- Salt0.5 g
- Pepper0.3 g
Method
- 1
Lightly toast the rye bread. Mix skyr in a small bowl with chopped dill, lemon juice, salt, and pepper.
- 2
Spread the skyr cream on the rye bread. Arrange smoked salmon on top.
- 3
Optionally garnish with some extra dill and serve immediately.
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