Asian Shrimp Noodles with Pak Choi and Ginger
A quick-to-prepare Asian noodle stir-fry with tender shrimp, crunchy Pak Choi, and a flavorful ginger-garlic sauce. Perfect for a light and tasty dinner.
Why this dish is good for you
Shrimp provide high-quality protein. Pak Choi is rich in vitamins and antioxidants that promote cell protection. Ginger and garlic have anti-inflammatory and digestive benefits. The dish is high in protein, immune-boosting, and easy to digest.
Ingredients
- Shrimp((Peeled and deveined))150 g
- Whole grain noodles((Asian noodles or spaghetti))80 g
- Pak Choi((Sliced into strips))150 g
- Carrots((Cut into fine strips))80 g
- Onion((Chopped))50 g
- Garlic((Chopped))6 g
- Ginger((Fresh, grated, cm))2 Stück
- Soy sauce((Reduced salt))10 g
- Rapeseed oil5 g
- Sesame((Toasted, for garnish))0.5 Stück
- Salt1.3 g
- Pepper0.5 g
Method
- 1
Cook whole grain noodles according to package instructions. Drain and set aside.
- 2
Heat rapeseed oil in a wok or large pan. Sauté shrimp until pink and cooked through. Remove from the pan.
- 3
Sauté onion, garlic, and ginger in the same wok. Add carrots and Pak Choi and fry for about 5 minutes until the vegetables are crisp-tender.
- 4
Return cooked noodles and shrimp to the wok. Add soy sauce, salt, and pepper and mix everything well.
- 5
Heat briefly, sprinkle with toasted sesame, and serve immediately.
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