Shrimp Avocado Salad with Lime Cilantro Dressing
A fresh and exotic salad featuring tender shrimp, creamy avocado, and crunchy vegetables, finished with a zesty lime cilantro dressing. Ideal as a light lunch.
Why this dish is good for you
Shrimp provide high-quality protein. Avocado is rich in heart-healthy fats and vitamin E, which has cell-protecting properties. Cilantro and lime have anti-inflammatory and digestive benefits. The dish is rich in protein, heart-healthy, antioxidant, and easy to digest.
Ingredients
- Shrimp((cooked, peeled))150 g
- Avocado((diced))150 g
- Lime((juice))50 g
- Cilantro((chopped))7.5 g
Method
- 1
Combine shrimp, avocado, cherry tomatoes, cucumber, and red onion in a large salad bowl.
- 2
In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper for the dressing.
- 3
Pour the dressing over the salad and gently toss everything together.
- 4
Serve immediately.
Up-Food calculates calories, macro- and micronutrients for this dish, adds them to your daily balance and shows you which nutrients you are still missing this week.
- Nutrients per serving based on USDA and BLS reference data
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- Vitality score across seven days
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