Shrimp Skewers with Pineapple and Bell Pepper
Exotic skewers with juicy shrimp, sweet pineapple, and colorful bell pepper. Quick to prepare and perfect for grilling or frying.
Why this dish is good for you
Shrimp are rich in protein and minerals. Pineapple provides vitamin C and enzymes that support digestion. Bell pepper is high in antioxidants that promote cell protection. A light, protein-rich, and immune-boosting dish.
Ingredients
- Shrimp((large))200
- Pineapple100
- Bell Pepper((red))150 g
- Onion((red))50 g
- Olive Oil (Extra Virgin)5 g
- Lime25 g
Method
- 1
Alternate shrimp, pineapple cubes, bell pepper pieces, and onion wedges on the skewers.
- 2
Brush the skewers with olive oil and season with salt and pepper.
- 3
Grill in a grill pan, on the barbecue, or in a regular pan over medium to high heat for about 3-5 minutes on each side until the shrimp are cooked and pink, and the vegetables are slightly browned.
- 4
Drizzle with lime juice and serve immediately.
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